My first homemade bento brought to office was cooked by mother-in-law and prepared by Evania. It consisted of jelly ear fungus, Lady's Fingers, sautéed chop-up meat with dried white radish and rice cooked with several types of grains and red beans.

This was a dream came true for I had been drooling over a homemade bento that is full of not only nutrition but also love and care.